Umeboshi Plum White Balsamic
Refreshingly Crisp, boldly tart, and uncharacteristically unique, our newest white balsamic vinegar straddles the fine line of indulgent, sweet, and tangy.
Japanese umeboshi, or ume, is a close fruit relative to the apricot and plum family. The interwoven complexity of this sumptuous balsamic makes it the perfect accompaniment to rich dishes, luscious desserts, and thirst-quenching cocktails. Select one of our fan-favorite Olive Oils, (Blood Orange, Persian Lime, or Japanese Roasted Sesame), to pair with, and your culinary novelties will know no limits.
Have yet to meet a vine-ripened tomato dish or heirloom tomato salad it hasn't loved
Marinade madness for pork, salmon, and shrimp
Magnificent with mushrooms
Sunday Mimosas will never be the same
Homemade quick pickles and poultry glazes
Think cheese plates and fresh fruit platters oh my!
Refreshingly Crisp, boldly tart, and uncharacteristically unique, our newest white balsamic vinegar straddles the fine line of indulgent, sweet, and tangy.
Japanese umeboshi, or ume, is a close fruit relative to the apricot and plum family. The interwoven complexity of this sumptuous balsamic makes it the perfect accompaniment to rich dishes, luscious desserts, and thirst-quenching cocktails. Select one of our fan-favorite Olive Oils, (Blood Orange, Persian Lime, or Japanese Roasted Sesame), to pair with, and your culinary novelties will know no limits.
Have yet to meet a vine-ripened tomato dish or heirloom tomato salad it hasn't loved
Marinade madness for pork, salmon, and shrimp
Magnificent with mushrooms
Sunday Mimosas will never be the same
Homemade quick pickles and poultry glazes
Think cheese plates and fresh fruit platters oh my!
Refreshingly Crisp, boldly tart, and uncharacteristically unique, our newest white balsamic vinegar straddles the fine line of indulgent, sweet, and tangy.
Japanese umeboshi, or ume, is a close fruit relative to the apricot and plum family. The interwoven complexity of this sumptuous balsamic makes it the perfect accompaniment to rich dishes, luscious desserts, and thirst-quenching cocktails. Select one of our fan-favorite Olive Oils, (Blood Orange, Persian Lime, or Japanese Roasted Sesame), to pair with, and your culinary novelties will know no limits.
Have yet to meet a vine-ripened tomato dish or heirloom tomato salad it hasn't loved
Marinade madness for pork, salmon, and shrimp
Magnificent with mushrooms
Sunday Mimosas will never be the same
Homemade quick pickles and poultry glazes
Think cheese plates and fresh fruit platters oh my!
